NEW TO PAVONI: ANTONIO BACHOUR BONBONS

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

“I am really proud of having designed together with PAVONI ITALIA, the new pralines moulds Bonbons inspired by Nature. One praline evokes the flexuous flow of a river, another one recalls a rock smoothed by the wind. That is the way Bonbons moulds came into the world. Landscapes in miniature, a bonsai full of wonders, for pralines precious and refined like jewellery. Beauty is in the small things.”