PAVONI ITALIA introduces you to the latest products TUTTIFRUTTI signed by the World Champion Emmanuele Forcone. An assortment of five silicone moulds to create original dessert and surprising monoportions to give your window displays a fantastic visual appearance.
Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.
“I am really proud of having designed together with PAVONI ITALIA, the new pralines moulds Bonbons inspired by Nature. One praline evokes the flexuous flow of a river, another one recalls a rock smoothed by the wind. That is the way Bonbons moulds came into the world. Landscapes in miniature, a bonsai full of wonders, for pralines precious and refined like jewellery. Beauty is in the small things.”
See you at stand M46!
Elenka Spa looks forward to returning to Fine Food Australia, the largest event of it’s kind in the southern hemisphere and accommodates over 1000 fine food exhibitors.
Thanks to the increasing demand for gelato in in this extremely important market for us, we look forward to showcasing our sensational product to you.
Also proudly hosting the stand this year will be Nino De Pasquale, Elenka's Master Pastry Chef and Emmanuele Forcone, the current World Pastry Champion for the preparation of gelato and pastries with a recipe rigorously true to tradition.
This year’s Bulla Pastry Stage features masterclasses led by the likes of Christy Tania, internationally acclaimed pastry and dessert chef and recent judge on MasterChef Australia; Darren Purchese, owner and pastry chef behind Australia’s successful Burch & Purchese Sweet Studio, and Emmanuele Forcone winner of 2015’s Coupe de Monde de la Patisserie.
All sessions are free to attend and no bookings are required.