Up until the 1980’s all pastry products in Italy were handmade. Due to the hard physical work, the end result was always a successful outcome, especially when production reached high quantities.
No one can understand this situation better than Mr. Giorgio Cassibba who experienced this first-hand and for 24 hours per day. As a result, in 1985 Cassibba Prodotti Dolciari was born, with an objective for stimulating the imagination and creations in all shapes and sizes for all hospitality professionals.
Combining the best traditional Italian pastry recipes using the best cutting-edge technologies, Cassibba is today a leading manufacturer of biscuits, semi finished pastry products and shortcrust tartlets. Professionals are able to reduce working time and focus on innovation and growing their product ranges.