Introducing Alessandro Urilli, Executive Baker - Pastry Chef Consultant in Business Development and Training

We're proud to have Alessandro Urilli representing Le Sinfonie with us this year at stand D46 with Elenka Spa. Be sure to stop by and witness his unbeatable baking and pastry demonstrations. Don't forget to bring your notebook to steal some of his best tips for producing his outstanding creations. Le Sinfonie comes from theAgugiaro & Figna family and currently offers a premium offering for pastry and baking worldwide. 

With an outstanding Executive Pastry Chef career spanning more than fifteen years, Alessandro Urilli has developed all the skills and knowledge required to grow any company in the industry. He currently collaborates with internationally renowned brands to develop grow their business in the following areas: Pastry, Bakery, Gelato, Chocolate, Decoration, Wedding Cakes, Chocolate and Sugar sculptures. 

Alessandro's background combines unique experience in managing several production kitchens and at the same time, marketing a range of products for top international quality companies. 

Alessandro is also a pastry art article writer for internationally renowned magazines such as www.pasticceriainternazionale.com. 

His credentials includes a Food Technology in Culinary Arts degree in the Baking industry and he is also an instructor and demonstrator in all the pastry products and aspects, with experience in training new staff and conducting product demonstrations to show the benefits and applications of each product line. As a result, Alessandro and his team can consistently deliver over-quota results.

Alessandro Urilli
Le Cordon Bleu of Melbourne-Teacher
Agugiaro & Figna flour mill- Technical Advisor Australia & Asia Pacific